According to Iran Nanotechnology Initiative Council (INIC), the nanocapsules containing omega-3 oil which can ensure and increase the health of consumers can be used after mass-production.
The production of encapsulated fish oil and adding it to foodstuff is one of the methods to increase the consumption of omega-3 unsaturated fat oil. In case the product is produced in form of nanocapsule, it increases the nutritive value of the product.
